CHEFS/OWNERS
Drei Donnelly & Jessica Taccone
With Drei's Hawaiian background and Jessica's culinary passion, together they bring the taste of the islands to the Hamptons with traditional dishes. Best friends from the moment they met, Drei and Jessica found the perfect platform to express their love of food.
Drei moved to Sag Harbor, NY from Santa Monica, CA in 2014 and Jessica is a native to Long Island. They unite coast to coast influences to create an authentic south pacific menu inspired by Drei's o'hana (family) from Lana'i and Maui, Hawai'i. |
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